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C H E E S E

Delice De Bourgogne (Burgundy, France)
Triple cream, bloomy rind, aromas of straw and mushroom, earthy buttery flavors with a sea salt finish

Epoisse (Burgundy, France)
Wash rind, pungent

Le Wavreumont (Ardennes, Belgium)
Medium-texture, moist and buttery *

Quebec Seven Year Vintage Cheddar (Quebec, Canada)
Semi-hard texture sweet and tangy with a rich creamy sharp finish

Cyprus Grove Truffle Tremor (Arcata, California)
Soft texture, bloomy rind with flavors of cream and truffles, forest mushroom-like finish

Queso de la Garroxta (Catalonia, Spain)
Hard texture, nutty

Serra da Estrela (Beira, Portugal)
Semi-soft texture, moderately strong hay and sweet herbal palate *

Idiazabal (Navarre, Spain)
Semi-firm texture, slight smoky, rich nutty floral flavors

Alta Langa Robiola Bosina (Piedmont, Italy)
Cow and sheep's milk; soft, creamy and lightly fragrant

Alta Castelbelbo (Caseificio, Italy)
Cow, goat and sheep's milk; light, earthy, tangy

Rogue Creamery Echo Mountain (Central Point, Oregon)
Cow and goat's milk; aromas of nuts and sour cream, a buttery texture and peppery palate *

Azul de Valdeon (Valdeon Valley, Spain)
Cow and goat's milk wrapped in a chestnut leaf, soft texture

* - raw milk